Heartwarming Tips About How To Cook A Tagine
![Moroccan Chicken Tagine Recipe - Analida's Ethnic Spoon](https://www.thespruceeats.com/thmb/BO32VNQPIl3kVzfl1kigthLdOp0=/2578x2578/smart/filters:no_upscale()/tagine-zucchini-getty-3867-x-2578-56a646603df78cf7728c3324.jpg)
Recipes vary, but try to give it around two hours to prepare.
How to cook a tagine. Earthenware tagines shouldn’t be used over heat higher than medium to avoid scorching or damage, and some manufacturers call for low heat only; Tagine is a berber dish from north africa, that is named after the special earthenware pot in which i. Moroccan chicken tagine with preserved lemons, fennel, olives, and harissa.
A tagine was traditionally cooked in the remaining heat of the bakers' ovens in morocco. If the liquid base has thickened, add. Add a splash of water and stir until it has almost evaporated.
This chicken tagine is great eaten with cous cous for something a bit more filling. Laura wilson explains what is and how to use a tagine. If so, the recipes here will take.
A star rating of 4 out of 5. Lightly cook the onion and spices. Add the meat and pour over the liquid, then cover with the lid.